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Khmer Food

Chef Luu Meng preparing dry beef curry in lotus leaf (sakhkor saraman) in the kitchen of his restaurant Malis, Phnom Penh

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Phnom Penh-8864.jpg
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©Christopher Wise
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Chef Luu Meng preparing dry beef curry in lotus leaf (sakhkor saraman) in the kitchen of his restaurant Malis, Phnom Penh