Khmer Food
Steamed fish curry in banana leaves (amok) prepared by Khetana Dunnet owner of Sugar Palm restaurant, Siem Reap
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- Siem Reap-9760.jpg
- Copyright
- ©Christopher Wise
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- 3609x5413 / 6.3MB
- Contained in galleries
- Khmer Cuisine > Siem Reap & Phnom Penh | CAMBODIA
