Khmer Food
Toppinng of lotus stems, long beans, cucumbers and wild herbs for fermented rice noodles topped with 'curry' (num banh chok), Siem Reap
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- Copyright
- ©Christopher Wise
- Image Size
- 3744x5616 / 6.7MB
- Contained in galleries
- Khmer Cuisine > Siem Reap & Phnom Penh | CAMBODIA
