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Khmer Food

Ingredients for lemongrass “paste” (kroeung) an essential component for steamed fish curry in banana leaves (amok) prepared by Khetana Dunnet owner of Sugar Palm restaurant, Siem Reap

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Siem Reap-9618.jpg
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©Christopher Wise
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Khmer Cuisine > Siem Reap & Phnom Penh | CAMBODIA
Ingredients for lemongrass “paste” (kroeung) an essential component for steamed fish curry in banana leaves (amok) prepared by Khetana Dunnet owner of Sugar Palm restaurant, Siem Reap