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Khmer Food

Steaming fish curry in banana leaves and coconut shell (amok) prepared by Khetana Dunnet owner of Sugar Palm restaurant, Siem Reap

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Siem Reap-9688.jpg
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©Christopher Wise
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Khmer Cuisine > Siem Reap & Phnom Penh | CAMBODIA
Steaming fish curry in banana leaves and coconut shell (amok) prepared by Khetana Dunnet owner of Sugar Palm restaurant, Siem Reap