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Gado Gado Kaum (assorted blanched garden vegetables tossed in a white cashew and peanut dressing, served with fried shallots, free range egg, tempeh and garlic crackers) from Kaum restaurant atPotato Head Hong Kong

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©Christopher Wise
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Hong Kong Food | HONG KONG
Gado Gado Kaum (assorted blanched garden vegetables tossed in a white cashew and peanut dressing, served with fried shallots, free range egg, tempeh and garlic crackers) from Kaum restaurant atPotato Head Hong Kong