Khmer Food

Ingredients; basil leaves, kaffir lime leaves and smoky lemograss straws with dark-red chilies for battered calamari and prawns (khroeung samuh bampong masao), Chanrey Tree restaurant, Siem Reap

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Copyright: ©Christopher Wise
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Contained in galleries: Khmer Cuisine > Siem Reap & Phnom Penh | CAMBODIA

Ingredients; basil leaves, kaffir lime leaves and smoky lemograss straws with dark-red chilies for battered calamari and prawns (khroeung samuh bampong masao), Chanrey Tree restaurant, Siem Reap