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Ayam Kampung Beratakan (pan–fried free range chicken topped with crispy garlic slivers, fried curry leaves, shredded oyster mushrooms, red chilli and toasted coconut flakes) from Kaum restaurant atPotato Head Hong Kong

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Hong Kong-3767.jpg
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©Christopher Wise
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Hong Kong Food | HONG KONG
Ayam Kampung Beratakan (pan–fried free range chicken topped with crispy garlic slivers, fried curry leaves, shredded oyster mushrooms, red chilli and toasted coconut flakes) from Kaum restaurant atPotato Head Hong Kong