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Khmer Food

Toppinng of lotus stems, long beans, cucumbers and wild herbs for fermented rice noodles topped with 'curry' (num banh chok), Siem Reap

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Siem Reap-9504.jpg
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©Christopher Wise
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Khmer Cuisine > Siem Reap & Phnom Penh | CAMBODIA
Toppinng of  lotus stems, long beans, cucumbers and wild herbs for fermented rice noodles topped with 'curry' (num banh chok), Siem Reap